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As a small, family-owned bakery, we’ve been hard at work since 2002, perfecting the art of plant-based baking. We want everyone to enjoy delicious treats safely, and with our dedicated Nut Free facility, we are making sure you can!
Our nut free lineup of treats is welcome everywhere, giving people with food allergies or intolerances some peace of mind. Being nut free is just ...
View full detailsWholesome and fulfilling, these flats are the perfect companion to creating lunches or breakfasts for kids on the go. These flats are baked in ou...
View full detailsThese oatmeal cookies are perfectly flavoured and lightly spiced with just a hint of cinnamon. Individually wrapped, our Back to School cookies hav...
View full detailsMade in our DAIRY, EGG, SEAME, PEANUT & TREE NUT free facility. Present in facility: soy, wheat
We’re taking advantage of maple season by baking up some golden-hued, maple flavoured scones! Perfectly light, flaky and tender, our scones have j...
View full detailsThis cake holds its own against any conventional chocolate cake. It’s moist, fudgy and irresistible. And it's travel size makes it the perfect on-...
View full detailsOur nut free lineup of treats is welcome everywhere, giving people with food allergies or intolerances some peace of mind. Being nut free is just ...
View full detailsWe've laid the foundation for the perfect school lunches and snacks, created a bundle... and then super-sized it! These baked goods are made in o...
View full detailsThe secret to our epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence...
View full detailsWe've laid the foundation for the perfect school lunches and snacks, bundled it... and then turned it into the ULTRA bundle! These baked goods ar...
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