CULCHERD is a dairy-alternative company making products out of plants...
The Culcherd story began when they were met with a lack of cheesy, satisfying flavour that couldn’t be found from plant-based cheeses on the market. You know the one; that melty, gooey, tangy, rich, creamy kind of yum. Culcherd knew they could do better.
Creating delicious dairy-alternatives made with the highest-quality, organic ingredients in the most environmentally sustainable way possible are our core values. These factors are non-negotiables in the production of all Culcherd products.
Chef created by co-owner Liz Gallagher, our products have a unique cultured taste. We strive for all of our products to have a short and clean ingredient deck in order to consistently provide uncompromised quality products.
