With delicious swirls of cinnamon and coffee and a crunchy-sweet topping, this batter bakes up muffins that makes you forget about your coffee.
This muffin batter is produced in our dairy, egg, sesame, peanut and tree nut free facility. It is also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Vegan sour cream (filtered water, expeller pressed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO tofu, non-dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), organic unbleached wheat flour, organic evaporated cane juice, organic tofu, sunflower oil, cinnamon, coffee, baking powder, baking soda, sea salt, ground vanilla beans. CONTAINS: SOY, WHEAT
