A great wheat replacement in most baked goods. For the best results, use about 20% less flour than you would in a wheat-based recipe.
INGREDIENTS: Rice flour, potato starch, tapioca starch, cellulose, psyllium, plant-derived emulsifiers
A great wheat replacement in most baked goods. For the best results, use about 20% less flour than you would in a wheat-based recipe.
INGREDIENTS: Rice flour, potato starch, tapioca starch, cellulose, psyllium, plant-derived emulsifiers