Gluten Free Chocolate Hazelnut Pie **GTA ONLY**

Serve these gluten free cupcakes to your gluten-loving friends and they will agree that their moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to deliciously good frosting.

These cupcakes are baked in our dairy, egg, wheat, and gluten free facility. They are also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve • certified Halal

INGREDIENTS: Organic icing sugar, organic sustainable palm fruit oil, vegan buttery spread {sustainable palm fruit oil, water, non-GMO canola oil, non GMO canola lecithin, natural flavour, vitamin A palmitate, vitamin D2, natural beta carotene}, cocoa, organic rice beverage [filtered water, organic brown rice, organic white rice, organic canola oil, tricalcium phosphate, sea salt, vitamin A acetate, vitamin B2 {ribolfavin}, vitamin D2, vitamin B12, zinc gluconate, amylase {enzyme}], vanilla bean paste, organic tapioca syrup.