Our delicate, moist and tender vanilla cupcakes are topped with a light and fluffy strawberry frosting - a fresh and delightful treat!
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, strawberries, sunflower oil, soy-based “cream cheese”, tapioca syrup, non-alum baking powder, lemon juice, natural vanilla extract, sea salt. CONTAINS: WHEAT, SOY