Sweets from the Earth focuses on creating delicious baked goods using only plant-derived ingredients. We cater to individuals who follow a vegan lifestyle, are lactose-intolerant, have dietary restrictions or allergies, or simply prefer plant-based alternatives.
Our products are handmade in small batches in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE or DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. We offer a delicious assortment of cakes, cookies, muffins, bars & squares available at natural food stores, grocery stores, cafes and restaurants across Canada. Sweet. Natural. Deliciously plant-based, ethically baked goods.
We are proud to serve you our full line of original recipe, egg and dairy-free baked goods, which are made all the more delectable by using only the best all-natural, 100% plant-based, GMO-free ingredients. Bonus: You don’t have to be vegan or have dietary restrictions to love these desserts – any old sweet tooth will do. They’re a healthier alternative to your run-of-the-mill baked goods, and you’ll never miss what’s missing from them!
Over the past 18 years, Sweets from the Earth has grown from a small, one-person operation to a vegan certified, multi-facility bakery. We offer a full line of original recipe products that are handmade in small batches using only the finest, 100% plant-based ingredients. We’ve expanded our brands over the years to connect more people to real food. From feeding your children the best organic food and snacks possible to products that boost energy and endurance, the Sweets from the Earth family is committed to building healthier communities.
