Gluten Free Mother's Day Vanilla Cake **GTA ONLY**
Show Mom how sweet she is with our specially crafted Gluten Free Vanilla Cake! Blooming with hand-piped buttercream flowers and made with love, just for Mother’s Day.
This cake is made in Canada in our certified DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. It’s also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal
INGREDIENTS: Sugars (Organic cane sugar, Organic icing sugar, Organic tapioca syrup), Gluten-free flour blend (Rice flour, Potato starch, Tapioca starch, Gluten-free whole grain oat flour, Almond flour, Cellulose, Psyllium), Filtered water, Sunflower oil, Organic sustainable palm fruit oil, Vegan buttery spread (Sustainable palm oil, Filtered water, Non-GMO canola oil, Non-GMO canola lecithin, Natural flavour, Vitamin A palmitate, Vitamin D2, Annatto, Turmeric), Soy-based sour cream (Filtered water, Palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugar, Gums {Locust bean, Guar, Xanthan}, Salt), applesauce, Organic soy beverage, Lemon juice, Non-alum baking powder, Vanilla bean paste, Glycerin, Soluble cassava root fibre, Organic rice beverage, Flax seeds, Dried vinegar, Sea salt, Xanthan gum. CONTAINS: ALMONDS, SOY
