Gluten Free Mother's Day Vanilla Cake **GTA ONLY**

Show Mom how sweet she is with our specially crafted Gluten Free Vanilla Cake! Blooming with hand-piped buttercream flowers and made with love, just for Mother’s Day.

This cake is made in Canada in our certified DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. It’s also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal

INGREDIENTS: Sugars (Organic cane sugar, Organic icing sugar), Gluten-free flour blend (Rice flour, Potato starch, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Almond flour), Filtered water, Cold pressed sunflower oil, Vegan buttery spread (Palm oil, Water, Non-GMO Canola oil, Non-GMO Canola lecithin, Natural flavour, Vitamin A palmitate, Vitamin D2, Annatto, Turmeric), Organic sustainable palm fruit oil, Gluten-free whole grain oat flour, Soy-based sour cream (Water, Palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugar, Gums [Locust bean, Guar, Xanthan], Salt), Applesauce, Organic soy beverage, Vanilla bean paste, Non-alum baking powder, Glycerin, Soluble cassava root fibre, Flax seeds, Organic rice beverage, Dried vinegar, Lemon juice concentrate, Sea salt, Xanthan gum. CONTAINS: Almonds, Soy. MAY CONTAIN: Sesame, Peanuts, Other Tree Nuts.