Bake up some warm, straight-from-the-oven, soft and chewy chocolate cookies that will fill your home with their decadent aroma — or eat it straight from the freezer as a double-chocolatey ice cream topping.
This cookie dough is produced in our dairy, egg, wheat, and gluten free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve
INGREDIENTS: Organic evaporated cane juice, gluten free flour blend (rice flour, oat flour, potato starch, tapioca starch, rice bran, cellulose, psyllium), organic sustainable palm fruit oil, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, cocoa, organic flaxseed, organic blackstrap molasses, baking soda, sea salt, non-alum baking powder. CONTAINS: SOY