Dairy Free Wild Blueberry Cheezecake **GTA ONLY**
This non dairy, creamy wonder holds its own against any conventional cheezecake. Topped with wild blueberries, it sits on a decadent cookie crust.
This cheezecake is baked in our certified DAIRY, EGG, SESAME, PEANUT & TREE NUT FREE FACILITY. It's also: Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve Pas Yisroel • Halal
INGREDIENTS: Soy-based cream cheeze (Filtered water, Expeller pressed natural oil blend [Soybean, Sustainable palm fruit, Olive], Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Blend of natural gums [Locust bean, Guar, Cellulose, Xanthan, Carrageenan], Organic Sugar, Vegetable Mono And Diglycerides, Salt), Sugars (Cane sugar, Brown rice syrup), Blueberries, Organic spelt flour (Wheat), Tofu, Organic sustainable palm fruit oil, Organic soy beverage, Soy-based sour cream, Filtered Water, Sunflower Oil, Arrowroot Flour, Vanilla Bean Paste, Lemon Juice, Baking Soda, Xanthan Gum, Soy Lecithin, Sea Salt, Cinnamon. CONTAINS: SOY, WHEAT