Gluten Free & Dairy Free Blueberry Cheesecake **GTA ONLY**
Our gluten free blueberry cheesecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheesecake.
This cheesecake is baked in our certified DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. It’s also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal
INGREDIENTS: Soy-based cream cheeze (Filtered water, Expeller pressed oils {Soybean, Organic sustainable palm fruit oil, Olive}, Maltodextrin, Soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Natural gums [Locust bean, Guar, Cellulose, Psyllium, Xanthan, Carrageenan), Veg mono and diglycerides, Salt), Wild blueberries, Organic cane sugar, Organic tofu, Gluten-free flour blend (Tapioca starch, Chickpea flour, Whole grain brown rice flour, Arrowroot flour, Sorghum flour), Organic sustainable palm fruit oil, Organic soy beverage, Brown rice syrup, Sunflower oil, Arrowroot flour, Baking soda, Natural vanilla, Soy lecithin, Sea salt. CONTAINS: SOY
