Gluten Free & Dairy Free Blueberry Cheesecake **GTA ONLY**
Our gluten free blueberry cheesecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheesecake.
This cheesecake is baked in our dairy, egg, wheat, and gluten free facility. It’s also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve
INGREDIENTS: Soy based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit oil, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, gluten free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic sustainable palm fruit oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda, natural vanilla, soy lecithin, sea salt. CONTAINS: SOY