Dairy Free Wild Blueberry Cheesecake Pan - 800g **GTA ONLY**

This non dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

This cheesecake is baked in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non GMO • vegan • cholesterol free • refined sugar free • free of artificial colours and flavours • trans fat free • certified Kosher Pareve Pas Yisroel • certified Halal

INGREDIENTS: Soy based cream cheeze (filtered water, expeller pressed oils {soybean, palm fruit, olive}, maltodextrin, soy protein, tofu, non dairy lactic acid, organic cane sugar, natural gums [locust bean, guar, cellulose, xanthan, carageenan], veg mono and diglycerides, salt), wild blueberries, sugars (organic cane sugar, brown rice syrup), organic tofu, organic spelt flour (wheat), organic sustainable palm fruit oil, organic soy milk, sunflower oil, arrowroot flour, baking soda, natural vanilla, soy lecithin, sea salt, cinnamon. CONTAINS: SOY, WHEAT