Dairy Free Wild Blueberry Cheezecake Pan - 800g **GTA ONLY**

This non dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

This cheezecake is baked in our certified DAIRY, EGG, SESAME, PEANUT & TREE NUT FREE FACILITY.  It's also: Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve Pas Yisroel • Halal

INGREDIENTS: Soy-Based Cream Cheese (Water, Expeller Pressed Natural Oil Blend [Soybean, Palm Fruit, Olive], Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Blend Of Natural Gums [Locust Bean, Guar, Cellulose, Xanthan, Carrageenan], Organic Sugar, Vegetable Mono And Diglycerides, Salt), Sugars (Cane Sugar, Brown Rice Syrup), Blueberries, Organic Spelt Flour, Tofu, Organic Sustainable Palm Fruit Oil, Organic Soy Beverage, Soy-Based Sour Cream (Water, Expeller Pressed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Organic Sugar, Blend Of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Vegetable Mono And Diglycerides, Salt), Filtered Water, Sunflower Oil, Arrowroot Flour, Vanilla Bean Paste, Lemon Juice, Baking Soda, Xanthan Gum, Soy Lecithin, Sea Salt, Cinnamon. CONTAINS: SOY, WHEAT