Dairy Free Wild Blueberry Cheezecake Pan - 800g **GTA ONLY**
This non dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.
This cheezecake is baked in our certified DAIRY, EGG, SESAME, PEANUT & TREE NUT FREE FACILITY. It's also: Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve Pas Yisroel • Halal
INGREDIENTS: Soy-based cream cheeze (Filtered water, Sustainable palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Sugar, Gums {Locust bean, Guar, Xanthan}, Salt), Sugars (Cane sugar, Brown rice syrup), Blueberries, Organic spelt flour (Wheat), Tofu, Organic sustainable palm fruit oil, Organic soy beverage, Vegan sour cream (Filtered water, Sustainable palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugar, Blend of natural gums [Locust bean, Guar, Xanthan], Salt), Filtered water, Sunflower oil, Arrowroot flour, Vanilla bean paste, Lemon juice, Baking soda, Xanthan gum, Soy lecithin Sea salt, Cinnamon. CONTAINS: SOY, WHEAT
