Gluten Free & Dairy Free Blueberry Cheezecake **GTA ONLY**

Our gluten free blueberry cheezecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheezecake.

This cheezecake is made in Canada in our certified DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. It’s also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal

INGREDIENTS: Soy-based cream cheeze blend (Water, Palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugar, Gums [Locust, Guar, Xanthan], Salt), Sugars (Organic cane sugar, Cane sugar), Tofu, Gluten-free flour blend (Tapioca flour, Whole grain brown rice flour, Arrowroot flour, Chickpea flour, Sorghum flour), Blueberries, Organic sustainable palm fruit oil, Organic soy beverage, Brown rice syrup, Filtered water, Cold pressed sunflower oil, Bamboo fibre, Vanilla bean paste, Soy lecithin, Baking soda, Sea salt, Lemon juice concentrate, Xanthan gum. CONTAINS: Soy. MAY CONTAIN: Sesame, Peanuts, Tree Nuts.