Gluten Free & Dairy Free Blueberry Cheezecake **GTA ONLY**
Our gluten free blueberry cheezecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheezecake.
This cheezecake is baked in our certified DAIRY, EGG, WHEAT & GLUTEN FREE FACILITY. It’s also Vegan • Cholesterol free • Lactose free • Free from artificial colours, flavours and preservatives • Trans fat free • Kosher Pareve • Halal
INGREDIENTS: Soy-based cream cheeze (Filtered water, Sustainable palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugar, Gums {Locust bean, Guar, Xanthan}, Salt), Wild blueberries, Organic cane sugar, Organic tofu, Gluten-free flour blend (Tapioca starch, Chickpea flour, Whole grain brown rice flour, Arrowroot flour, Sorghum flour), Organic sustainable palm fruit oil, Organic soy beverage, Brown rice syrup, Sunflower oil, Arrowroot flour, Baking soda, Natural vanilla, Soy lecithin, Sea salt. CONTAINS: SOY
