It’s a vanilla cupcake with a custardy centre, all dressed up in toasted coconut. Bite into one today and bask in its deliciousness.
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic evaporated cane juice, organic wheat flour, organic soy milk, organic tofu, sunflower oil, coconut milk, coconut, natural oil blend (sunflower, palm, soya, canola, olive), arrowroot flour, unrefined coconut oil, tapioca starch, baking powder, vanilla bean.CONTAINS: WHEAT, SOY
