It’s got chocolate cake, vanilla cake, cookie icing and a mini double chocolate cookie to top it all off, for a hard-to-beat cupcake treat.
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, sunflower oil, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), vegan buttery spread (sustainable palm oil, water, non GMO canola oil, non GMO canola lecithin, natural flavour, vitamin A palmitate, vitamin D2, natural beta carotene), organic spelt flour, brown rice syrup, coffee, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, vanilla bean paste. CONTAINS: WHEAT, SOY