We’ve created sweet lavender icing and put it on our moist and delicious chocolate cupcake for a uniquely delicious, soothing treat.
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic evaporated cane juice, organic soy milk, organic unbleached wheat flour, sunflower oil, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), vegan buttery spread (sustainable palm oil, water, non GMO canola oil, non GMO canola lecithin, natural flavour, vitamin A palmitate, vitamin D2, natural beta carotene), brown rice syrup, coffee, tapioca starch, apple cider vinegar, baking soda, sea salt, non-alum baking powder, vanilla bean paste, organic dried lavender, vegetable-based colour (red cabbage, beet juice). CONTAINS: SOY, WHEAT