This choco-vanilla topped chocolate cupcake is filled with decadent, non-dairy cream for a delicious surprise in every bite.
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, sunflower oil, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), natural oil blend (palm, sunflower, soy, canola, flax, olive), coffee, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, vanilla bean. CONTAINS: WHEAT, SOY