We’ve taken our classic, smooth and creamy vanilla cheesecake and made it into an even better gluten-free version!
This cake includes an inscription at no charge! Max 45 characters including spaces.
This cake is produced in our dairy, egg, wheat, and gluten free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve
INGREDIENTS: Soy-based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic sustainable palm fruit oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda, natural vanilla, soy lecithin, sea salt. CONTAINS: SOY