Smooth and creamy, our new Peanut Butter Cheesecake tastes as luscious as it looks. It’s rich and decadent, and it’s certain to wow your tastebuds! Starting with a crunchy, sweet crust, layered with our smooth cheesecake, and finally, topped with peanut butter brownie chunks and a drizzle of chocolate. Available now, in a convenient 8.5” round, family sized cake.
This cheesecake is produced in our dairy, egg, wheat, and gluten free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve
INGREDIENTS: Dairy free cream cheese (water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), peanut butter (dry-roasted peanuts), white rice flour, cocoa, organic coconut milk, organic tofu, evaporated cane juice, sunflower oil, peanuts, applesauce, tapioca starch, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic soy milk, brown rice syrup, cocoa butter, non-alum baking powder, baking soda, sea salt, flaxseed, xanthan gum. CONTAINS: SOY, PEANUTS