Smooth and creamy, our new Peanut Butter Cheesecake tastes as luscious as it looks. It’s rich and decadent, and it’s certain to wow your tastebuds! Starting with a rich, gluten-free brownie base, layered with our smooth cheesecake, and finally, topped with peanut butter brownie chunks and a drizzle of chocolate. Available now, in a convenient 8.5” round, family sized cake.
This cheesecake is produced in our dairy, egg, wheat, and gluten free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve
INGREDIENTS: Dairy-free cream cheese (water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), peanut butter (dry-roasted peanuts), white rice flour, cocoa, organic coconut milk, organic tofu, evaporated cane juice, sunflower oil, peanuts, applesauce, tapioca starch, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic soy milk, brown rice syrup, cocoa butter, non-alum baking powder, baking soda, sea salt, flaxseed, xanthan gum. CONTAINS: SOY, PEANUTS