There’s nothing mundane about this vanilla cupcake. Infused with pure organic vanilla bean for the perfect cake and icing, it’s no wonder this classic is a perennial favourite.
This cupcake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
INGREDIENTS: Organic unbleached wheat flour, organic evaporated cane juice, sunflower oil, organic tofu, organic soy milk, vegan buttery spread (sustainable palm oil, non GMO canola oil, non GMO canola lecithin, natural flavour, vitamin A palmitate, vitamin D2, natural beta carotene), brown rice syrup, tapioca starch, non-alum baking powder, sea salt, vanilla bean paste. CONTAINS: SOY, WHEAT